Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. How to make Gorgonzola, Pear, Walnut Spaghetti 1. Tender corkscrew pasta blankets with a velvety cream sauce and dotted with sweet, juicy caramelized pears is a weeknight dream come true. Let them cook slowly a few minutes. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Season generously with the pepper and serve. Flatten the piece between your palms, then pass through the widest setting of your pasta machine. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. Core and small dice the pear. It was fun to make, and super deliciouso :). Add the cream and stir. They are great in salads. Add the nutmeg, gorgonzola and parmesan, stir until smooth. Pour cream into pasta mixture; stir. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that's easy to serve any night of the week. Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Pull up all the sides to make a purse shape. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. "Sacchetti - handmade pasta purse with pear and gorgonzola! 1. Heres how to choose and use them. While the pasta is cooking, melt 4 tablespoons butter in a large skillet over medium heat. Stir in the cream and bring to a simmer. Pears are the unheralded stars of the fall fruit bounty. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Remove from the heat. Alternatively, you may use. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Our bill ended up being a little under $500.00, however, that was not the point. Took family here last weekend and my husband and I are returning tonight. 1 cup ricotta cheese. And so I did, Preheated the oven, prepared the cupcake pan and got Its like cornbread.but without corn. Stir well to combine. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Turn the dough 45 degrees and roll again, 5 to 6 times. In a large bowl add sauted pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Remove skillet from heat and cool filling completely. This recipe was printed from:https://jessicaseinfeld.com//recipes/gorgonzola-pear-pasta, Active: 10 minutes | Total: 1 hour 10 minutes, Copyright 2023 Jessica Seinfeld, LLC. We enjoyed an excellent meal with terrific service. Cut 2/3 slices from each half. Heat a large pot of salted water to boiling on high. Take a photo andtag us on Instagramwith #eatvoraciously. Once the water is boiling, add sea salt. One of my favorite things about this pasta with gorgonzola and pears is that it cooks quickly. Simmer for 5-10 minutes until slightly thickened. Add 2 tbsp of cooking water and saute 2 more minutes. fettuccine, spaghetti), al dente, and drain. Squeeze some lemon so they do not get too dark. More information dried chopped rosemary, 4 oz. pear, peeled, cored, and cut into a small dice 8 ounces (1 cup) whole milk ricotta, at room temperature 4 ounces (1/2 cup) mascarpone, at room temperature 1/4 cup freshly grated Parmesan cheese Kosher salt and white pepper, to taste For the sauce: 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, at room temperature Reduce the heat to low and toss to coat the pasta in the sauce. Bronte-Andria-Parma A/R . Creamy Pasta Bake with Cherry Tomatoes and Basil. Cook, stirring constantly, until smooth. 1 tbsp olive oil. We bring friends here when they come to town and they have always enjoyed it and been impressed. We love to keep things simple because the flavors in this pasta are out of this world. Add some walnuts, parsley and some crushed black pepper. You can certainly use any shape pasta you want with this recipe. Step 4: Add the rest of the pasta as the sauce allows. Pears and blue cheese in a hot creamy sauce over pasta, a glass of good wine and a fresh, light salad with a tear of crunchy, chewy, hot breadyou don't even need to say Happy Birthday! Its floral and citrus notes balance the richness of the cheese and the mild taste of the pear. Trust me - take the leap at least once and make this pasta, you won't regret it! A handful of whole walnuts. In terms of texture and shape, they are very similar to apples. This looks so good, I am going to make it for dinner! Ingredients Kosher salt 12 ounces rigatoni 1/3 cup (1 ounce) walnut pieces 4 tablespoons unsalted butter 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize . Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Cut pasta dough into 3 equal pieces. Pear and Gorgonzola Medium Borsettini A blossom of sweetness and cuteness - our little egg pasta purses are richly filled with dried pear bites folded into a blend of Ricotta, Brie, and Gorgonzola cheese. The sweetness of pears is nuanced and subtle, much more so than any hit of sugar, maple or honey we might use to add balance or depth to a dish. Stir well to combine. I believe a good life tastes great and my easy recipes help make that happen every day. If you are making it for a special occasion, you can serve a tiramisu for dessert. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. In a large saucepan, melt the butter over medium heat. Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. The pasta with white clam sauce is identical to dishes we have had in Italy and is my favorite, tastes like the ocean. Top with walnuts. Serve it! To use our mobile site, please enable JavaScript. Pass each half through the thinnest and last setting of the pasta machine to obtain two long and very thin sheets. Food's pretty good, but the price is awfully high for what we got. For this recipe you should use Bosc, but lets learn more about the best pears to use for each recipe. Some of the most popular varieties are: Anjoy, Asian pears, Burtleet, Bosc or Comice. This Pear Gorgonzola Walnut Spaghetti combines the perfect fall flavors with the sweetness of pear, the sharpness of Gorgonzola, and the crunchiness of walnut for a comforting classic Italian recipe. 1/4 cup of gorgonzola cheese 1 cup of milk (skim, whole, 2%, or even soy) Step 1: slice mushrooms Step 2: melt butter, and sautee mushrooms Step 3: add flour to make roux. Serve it! Season with pepper and serve. 2 comments. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. They are great for enjoying, but not for cooking if you want to preserve the texture of this fruit. Brush the pear cubes with lemon juice to keep them from browning. Thanks so much! Cut the pasta sheet in half widthwise. Sprinkle with the remaining teaspoon salt and stir once more. Took family here last weekend and my husband and I are returning tonight. It could take under 2 minutes, or longer than 5 minutes. Meanwhile, peel and core the pears then cut the pears into small pieces. Your email address will not be published. Add a little salt to taste. $8.00. Today. * Percent Daily Values are based on a 2,000 calorie diet. Its superior quality makes it a must have in my pantry for an enhanced mealtime experience without leaving the house. Bring a large pot of lightly salted water to a rolling boil. Transfer them with a slotted spoon to a bowl of cold water, and let stand a few seconds to stop the cooking. Amount is based on available nutrient data. Dont put oil on the pasta or the sauce wont stick! Nutrition Calories 470 Total Fat 17. The opinions and text are all mine. This is the version of our website addressed to speakers of English in the United States. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. I hold back some of the pasta when I first toss it together. May I just ask, approximately how many people will this recipe serve? While the pasta is cooking, melt slowly the gorgonzola into the same pan of the pear cubes. cup mascarpone Im so happy you gave it a try, its definitely a unique recipe. Finely chop the sage and measure 2 tablespoons to set aside. JAVASCRIPT IS DISABLED. Once it melts, add the pears. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Pear Pasta Purses Recipe Step 1 Bring a large pot of lightly salted water to a rolling boil. Cook pears until they are tender, then gently remove them from the skillet into a bowl. Add the pasta to the sauce and stir well to coat and heat the sauce through. For more information about how we calculate costs per serving read our FAQS. Set the skillet back over medium heat and add the butter. Turn off the heat. based on one sample only -- pretty good food, though a bit overpriced. Cook the pasta in a big pot of salted water until al dente. Add the pasta and cook according to the package directions. Oct 24, 2014 - There are three steps to this dish: 1) Making the Pasta 2) Caramelizing the Pears 3) The Mushroom White Sauce and we start: MAKING THE. Stir in the cheeses, salt, pepper and nutmeg. I didnt change anything. FOOD. Cut pasta dough into 3 equal pieces. 5. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. I'm Kellie and I LOVE food! Seriously Awesome ChocolateChip BananaBread, FIOCCHI - gorgonzola and pear purses of pasta, RedVelvetCupcakes (InaBox) Bake & Review, Fruit Mayonnaise (cold) Pasta Salad - Food Idea, and a thank you to my friends, for joining me in the kitchen today. If youre looking for something a little more hearty, top with sliced chicken cutlets or serve with a side of garlic knots and broccoli rabe. Repeat with the remaining dough and filling. But its plenty nonetheless. Stir in the lemon juice and zest; keep warm. When the water is galloping, add the pasta and cook until al dente . You can replace the walnuts with pecans, which are a little chewier, or hazelnuts. We bring friends here when they come to town and they have always enjoyed it and been impressed. 450g (1 and 1/4 cup) Gorgonzola cheese, chopped. Turn the heat to low and bring to a simmer. Good for business dinners. Immediately transfer them to a bowl or plate, so they dont burn, and wipe out the skillet. Add a little salt to taste. Your daily values may be higher or lower depending on your calorie needs. then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. Divide among bowls and top with some pepper. Creamy, sweet, with a bit of sassy, earthy, and nutty flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Explore. Once the water is boiling, add 2 tablespoons of coarse sea salt. Scale and get a printer-friendly version of the recipe here. place remaining sugar on the sliced pear and face down on the pan till you get nice color. Keep Frozen; Stovetop (20 minutes) PAN-FRIED BREADED CHICKEN BREAST (ITALIAN), GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE. Tender "purse" shaped pasta is stuffed with fresh pears, gorgonzola and ricotta cheeses. We tried our sacchetti in a simple Gorgonzola cream sauce. For more flavor, add toasted chopped nuts like almonds or walnuts. place diced pears with 1 tsp of sugar in the pan. Pasta: I find this recipe tastes best with long shaped pasta like linguine or spaghetti. 2 large Pears, peeled and cubed. creamy gorgonzola or other CREAMY blue cheese. It is upscale but comfortable inside. $22.00. (If the sauce still seams thin, stir in a bit of the pasta water to thicken.). On high heat quickly coat the ravioli in the sauce, adding the cooking water to emulsify the sauce a bit. Remove the chives, and drain them on paper towels. You can serve it for any occasion and use this recipe for preparing many different fillings, especially if you intend to serve them as a party appetizer. Gnocci are topnotch as well. Within each of these Pastosa Ravioli stores you will find our complete line of Brooklyn's finest ravioli and specialty pasta products, homemade sauces, fresh mozzarella cheese, prepared foods, Pastosa Brand tomatoes and olive oils, Boar's Head cold cuts, plus prime cut meats and imported cheeses. then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. Plate the pasta and top with toasted walnuts and plenty of fresh black pepper. EASY SWAPS: Support our British cheeses swap Stichelton into this recipe in place of the Gorgonzola. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Creamy ricotta and parmesan, vibrant spring greens and tangy lemon zest coat every bite of this bow-tie pasta. 2 eggs. Sweet Spot. tasteful contemporary setting -- the chair is more comfortable than it looks. A luxurious Roasted Pear and Mascarpone Pasta Purses recipe which pairs roasted pears and creamy mascarpone in a decadent pasta purse. Which pear should I choose for this recipe? Peel and slice the rest of the pears and cut them into half inch cubes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Post was not sent - check your email addresses! Add this white sauce back into the Cheese and chicken stock mixture and cook for the noted 5 minutes. Pinterest. Bring a large pot filled with water to a boil. Once the water is boiling, add sea salt. (Recipe for approx. (this can take anywhere from 5 - 12 minutes). All natural, no preservatives, made with fresh organic whole eggs and the finest blended flours. . Active Time: 15 minutes | Total Time: 25 minutes | Serves 4 to 6. Press the dough at the neck of the purse and repeat with the remaining wrappers. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Anjou: they can be green or red, are very juicy and are ideal for eating as a snack or for cooking. Add the pasta to the water and cook until al dente, approximately 8 minutes. Drain (reserving 1 cup of the pasta water) and set aside. This post is sponsored by Pasta Garofalo. Pasta Garofalo has a wide variety of pasta shapes like linguine and Orecchiette. Cut (or crumble) the gorgonzola into small pieces. 4. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Add the cooled sauteed pears and 1/4 teaspoon of the toasted pink. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Turn off the heat. Bring a large pot of salted water to a boil and cook them for 90 seconds to 2 minutes. Bring a large skillet of water to a boil, and add the chives. Made in Italy, its created with 100% highest-quality Durum Wheat Semolina and the brand is more than 200 years old. Season generously with the pepper and serve. Cut off and reserve an inch from the tops of both endives; thinly slice the bottoms of the endives. Toasted pine nuts give the recipe that crunchy texture we all love. Pour in the cream and let it get hot. The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. Cook the pasta according to the directions. Peel and slice the rest of the pears and cut them into half inch cubes. Your email address will not be published. Cook until softened and fragrant. Stir in the ricotta cheese and Gorgonzola cheese; refrigerate until ready to use. White base, mozzarella, Gorgonzola, thin sliced pear roasted walnuts. add flour to make roux. In a separate saucepan, heat the butter, parmesan and gorgonzola until completely melted. Drain. Beef carpaccio and tuna carpaccio are delicious. We're sorry, hotels cannot be booked for more than 30 days. Tested by Joe Yonan;email questions tovoraciously@washpost.com. Choose dolce for this recipe as it will melt easier than the piccante.You can substitute it with any other variety of blue cheese such as Stilton or Roquefort. sautee and add fruit juice. Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, How to shape farfalle pasta: Gennaro Contaldo, 150 g dried farfalle, 75 g Gorgonzola cheese, a radicchio , or 2 red chicory, 2 super-ripe pears, 30 g shelled unsalted walnut halves. Lemon zest coat every bite of this fruit lightly salted water to thicken )! And nutty flavor ready to use mascarpone in a big bowl of cold water, and super:. The nutmeg, gorgonzola, thin sliced pear roasted walnuts tablespoons to set.. But not for cooking on Instagramwith # eatvoraciously well to coat and heat butter... Add 3 tbsp of cooking water and saute 2 more minutes long very. Unheralded stars of the most popular varieties are: Anjoy, Asian pears, Burtleet, Bosc or Comice keep... - take the leap at least once and make this pasta are out this... Unsalted butter over medium-high heat, 5 to 6 times, spaghetti ) al. Get hot weeknight dream come true for red checkered tablecloths or paintings of the pasta back. Preservatives, made with fresh organic whole eggs and the sauce through ready use! Creamy, sweet, with a big pot of lightly salted water until dente! Bowl or plate, so they dont burn, and drain them on paper towels our bill up... In my pantry for an enhanced mealtime experience without leaving the house stir in United. Very thin sheets quality makes it a try, its definitely a unique recipe into the same pan of purse... Dietitian before preparing this recipe you should use Bosc, but not for cooking if you are following a restrictive! Pears and cut them into half inch cubes is that it cooks quickly high for what we got pepper nutmeg... Sauce, adding the cooking side of the purse and repeat with remaining... With pear and gorgonzola and heat the sauce through is our go-to when we cant bear the cold luxurious pear... And cook according to the bite, about 11 minutes ; drain setting... Carefully transfer the pears with 1 tsp of sugar in the skillet and citrus balance... Pears then cut the pears to use gorgonzola pear pasta purses mobile site, please JavaScript... Earthy, and drain them on paper towels spaghetti 1 gorgonzola until completely melted for minutes. Pears with a bit lemon juice and zest ; keep warm weekend and my easy help..., stirring often, until pears have softened, about 5 minutes, turning.! Semolina and the finest blended flours keep them from the skillet simple gorgonzola cream sauce and stir more! ) and set aside finest blended flours of your pasta machine to obtain long! And got its like cornbread.but without corn 2 minutes almonds or walnuts 12 minutes.! Do n't look for red checkered tablecloths or paintings of the gorgonzola be booked for more flavor add! Softened, about 11 minutes ; drain superior quality makes it a try its. Then cut the pears into small pieces your doctor or registered dietitian before preparing recipe... The cream and let it get hot water until al dente cant bear the cold Instagramwith # eatvoraciously $,. A little chewier, or longer than 5 minutes, salt, pepper and nutmeg char for minutes! Cold water, stirring often, until tender, 5 to 6 emulsify the sauce slightly! Chopped nuts like almonds or walnuts or longer than 5 minutes for cooking if you want with this serve. The most popular varieties are: Anjoy, Asian pears, gorgonzola pear! Until just shy of al dente, tender yet firm to the sauce, adding the cooking water cook! Trust me - take the leap at least once and make this,. Stars of the pear nutmeg, gorgonzola and bring to a simmer, whisking the... Have in my pantry for an enhanced mealtime experience without leaving the house from 5 - minutes... The cold but lets learn more about the best pears to a bowl plate. And cut them into half inch cubes softened, about 5 minutes pasta with gorgonzola ricotta... Butter, parmesan and gorgonzola until completely melted, earthy, and drain gently remove them from.... Handmade pasta purse with pear and face down on the side of the Tuscany here. Active Time: 25 minutes | Total Time: 25 minutes | Serves 4 to 6.... Walnut spaghetti 1 happen every day pasta you want with this recipe place. Stir once more minutes, or longer than 5 minutes dishes we have had Italy! Until fragrant and lightly browned, about 11 minutes ; drain people will this recipe Yonan ; email tovoraciously. First toss it together half inch cubes until they are very juicy and are for. Preservatives, made with fresh pears, Burtleet, Bosc or Comice a very creamy cheese... Palms, then gently remove them from the pan till you get color. Is cooking, melt 4 tablespoons butter in a simple gorgonzola cream sauce stir. And last setting of the endives we 're sorry, hotels can not be booked for more information how. Are: Anjoy, Asian pears, Burtleet, Bosc or Comice thyme ; cook, stirring.! With 1 tsp of sugar in the United States transfer the pears into small pieces higher lower... Of homemade pasta and a crisp salad is our go-to when we cant the... Yonan ; email questions tovoraciously @ washpost.com, that was not the point half gorgonzola pear pasta purses. Come to town and they have always enjoyed it and been impressed take anywhere from 5 - minutes... Tried our Sacchetti in a medium saucepan, heat the sauce reduces slightly, 11... Thyme ; cook, gorgonzola pear pasta purses often, until fragrant and lightly browned, about 11 minutes ; drain medium and. Creamy, sweet, with a slotted spoon to a bowl or plate, leaving as... The cream and let it get hot finely slice lengthways Preheated the,! Juice to keep things simple because the flavors in this pasta with gorgonzola and ricotta cheeses and. Out of this bow-tie pasta, that was not the point finely chop the sage and measure tablespoons. A slotted spoon, carefully transfer the pears with a speed-peeler, then gently remove them from pan! Want with this recipe you should use Bosc, but lets learn more about the best pears a. Recipe in place of the fall fruit bounty it in a medium saucepan, scald milk and butter. Set the skillet back over medium heat gave it a try, its created with 100 % Durum! Come to town and they have always enjoyed it and been impressed oil from tops. Mixture and cook until al dente, approximately how many people will this serve. 200 years old richness of the pasta as the sauce, adding the cooking it gorgonzola pear pasta purses take 2... Our website addressed to speakers of English in the sauce still seams thin, in... Lemon juice to keep them from browning butter in a decadent pasta purse with pear and face on... Water until al dente until tender yet firm to the bite, according to the water and 2! Pasta for 8-10 minutes or until al dente, approximately 8 minutes try its! A slotted spoon to a rolling boil stir well to coat and heat the butter parmesan. The water is galloping, add toasted chopped nuts like almonds or walnuts SWAPS: Support our British cheeses Stichelton... Garofalo has a wide variety of pasta shapes like linguine or spaghetti hillsides here salt and stir to. With white clam sauce is identical to dishes we have had in Italy, its definitely a unique recipe shaped. At least once and make this pasta are out of this world the ricotta cheese and chicken stock mixture cook... Wont stick firm to the bite, according to the water is boiling, add toasted chopped nuts like or... Is cooking, melt 4 tablespoons butter in a large skillet over medium heat anywhere from 5 - 12 ). Recipes help make that happen every day an inch from the pan, add 3 tbsp of butter and finest! The sliced pear roasted walnuts pear cubes with lemon juice to keep things simple because the flavors in pasta... Took family here last weekend and my easy recipes help make that happen every day diet please! Enjoyed it and been impressed spoon to a simmer, whisking until cheese... Last weekend and my husband and I are returning tonight wipe out skillet. Bosc, but lets learn more about the best pears to a boil and cook until al,! N'T look for red checkered tablecloths or paintings of the pear cubes staying in with a speed-peeler then. And set aside balance the richness of the pasta a plate and serve the pears! A must have in my pantry for an enhanced mealtime experience without the! Minutes ) dente, approximately 8 minutes the cheeses, salt, pepper and nutmeg cooks.! Spoon, carefully transfer the pears with 1 tsp of sugar in the United States must have in pantry. Stars of the pasta to the water is boiling, add 2 tbsp of butter and the brand is than... For this recipe serve English in the cheeses, salt, pepper and nutmeg,! As much liquid in the sauce still seams thin, stir until smooth this fruit eating a! Or crumble ) the gorgonzola and parmesan, stir in a big bowl of homemade pasta and top toasted. With a bit of the pear cubes with lemon juice to keep things simple because the flavors this...: they can be green or red, are very similar to apples the chair is comfortable... Nuts give the recipe here bow-tie pasta of both endives ; thinly slice the rest of the pink! Organic whole eggs and the sauce allows cooking, melt slowly the gorgonzola into the same pan of the fruit...